Ex Libris


Proust’s infamous madeleine cannot hold a candle to the lush, winsome memories of meals past to be found in Muriel Barbery’s Gourmet Rhapsody. M. Pierre Arthens is France’s premier restaurant critic—so premier in fact that he’s simply called the Maître—and we meet him as he lies in bed, waiting to die. Fervently he mines years of gastronomic delights and discoveries in search of one single flavor, one that he says is “the only true thing ever accomplished.”

What unfolds—in vignettes narrated by him and a chorus of his familiars (most human, some quite comically not)—is a portrait of a man in thrall to the very ingredient that makes French cuisine so inescapably, ecstatically, seductive: It’s not cream, nor cognac, but the cook who defines those glorious tastes.

“The only true work of art, in the end,” he says,
“is another person’s feast.”


Best of the Month, September, 2009




~ by eaesthete on 09/12/09.

3 Responses to “Ex Libris”

  1. I’m currently reading this delicious book! I love Barbery’s The Elegance of the Hedgehog and consider it one of my all time favorites. I’m about half way through Gourmet Rhapsody now and what I find is, food is only the bait leading to much deeper philosophical pondering, not unlike Hedgehog.

    • Arti,

      Wonderful! A personal opinion on Gourmet Rhapsody. I was enthralled with its description
      and not familiar with Barbery’s other works. It most definitely will be included in my autumn
      reading list. Thank you.

    • Help, I\’ve been informed and I can\’t bcemoe ignorant.

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